Our Journey
Passionately creating genuine Italian pizza since 1985
From the Heart of Naples to Your Local Community
'HillStream' started from a vision: to introduce real Neapolitan pizza to Rome. Established by the Rossi household in 1985, our small family-owned pizzeria was born from recipes passed down for generations.
Marco Rossi, our pioneer, mastered the craft of pizza creation during her explorations across Italy, apprenticing with reputable pizzaiolos in Naples—the birthplace of pizza. Once back in the UK, she aspired to reproduce the essence of traditional Italian pizza, employing time-honored techniques and top-notch ingredients.
What commenced as a humble 12-seat pizzeria has expanded into a cherished neighborhood fixture, while our adherence to supreme quality and genuineness hasn't faltered. Even today, we adhere to centuries-old wood oven baking, preparing our dough from scratch every day, and selecting the best ingredients available.
Currently, 'HillStream' is still in family hands, with the second generation of the Rossi lineage ushering our fervent crew. Although we've integrated modern touches, the core of our mission is unchanged: serving up delightful, genuine pizza that unites people.
Our Core Principles
Premium Ingredients
Picking the prime ingredients is our specialty, whether it's sourcing fresh produce locally or importing the finest Italian delicacies to capture the authentic taste.
Age-old Techniques
We are artisans of pizza, honoring long-established practices, allowing dough to rise over 48 hours, and baking in genuine wood-burning ovens.
Focus on the Community
We see ourselves as more than a dining place—we stand as an active pillar in our locality, bolstering neighborhood events and being a hub for everyone to gather.
Environmental Stewardship
Our dedication to sustainability shapes our operations, from minimizing food waste to choosing biodegradable packaging and embracing sustainable farming practices.
Discover Our Team
The dedicated individuals who create our mouth-watering pizzas
Marco Rossi
Proprietor & Principal Chef
A second-generation proprietor, trained in Naples, refining our recipes for more than a decade and a half.
Alexa Ramirez
Sous Chef
With formal training in Italy and twelve years of culinary wisdom, specializing in local seasonal dishes in our kitchen.
Giuseppe Verdi
Pizza Virtuoso
A native of Naples, Giuseppe has dedicated more than two decades to perfecting pizza and mentors our aspiring pizza chefs.
Emily Peterson
Venue Coordinator
Emily ensures that each patron relishes an unparalleled dining experience and directs our front-house staff with passion and proficiency.
Michael Lee
Director of Juice & Refreshments
Michael manages our beverage selection, focusing on classic Italian juices and the finest drinks to go along with our pizzas.
Our Patrons' Experiences
This is the closest I've gotten to true Neapolitan pizza outside Italy. The crust is just the right degree of chewy, graced with those iconic charred bubbles that only a wood oven can produce.
Andrew Hamilton
What I adore about 'HillStream' is their commitment to local produce and sustainable operations. Every slice is a testament to quality, and their rotating specials are eagerly anticipated!
Rebecca Smith
I've frequented this place for ages, and they have consistently delivered top-tier quality. The crew makes you feel like part of their family, and the pizzas are divine—especially the Truffle Mushroom variant!
Thomas Brown
Accolades & Honors
Karlport's Premier Pizzeria
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Restaurants
Distinguished Dining Guide, 2021-2023
Verified Neapolitan Pizza Certificate
Associazione Verace Pizza Napoletana, 2018
Eco-friendly Enterprise Award
Eco-conscious Commerce Coalition, 2022
Plan Your Visit
Delight in the flavors of traditional Italian pizza in our friendly, inviting space