Wood-Fired Traditions
Pizzas are cooked in classic wood-burning stoves for that true taste.
Locally Sourced Produce
Only the best, fresh, local produce goes into our dishes.
Renowned Excellence
Recognized as the city's finest pizzeria for five years running.
Interesting Pizza Statistics
Pizzas Delivered Each Month
Diverse Pizza Flavors
Rate of Customer Satisfaction
Accolades in Culinary Excellence
Our Pizzeria's Story
1985
Started with a single oven, using cherished family recipes from Naples.
1995
Moved to our larger space and integrated genuine wood-fired ovens.
2005
Earned our inaugural Top Pizza in the City award and unveiled our proprietary dough blend.
2015
Marked 30 years by presenting a collection of gourmet pizza varieties.
2023
Maintains our commitment to excellence while adopting eco-friendly methods.
Recent Blog Updates

The Mystery of the Perfect Pizza Base
Uncover the secrets that our chefs use for the ideal balance of soft and crisp pizza bases.
Learn More
The Ultimate Pizza Toppings of 2024
Dive into the latest and most creative toppings that are capturing attention this year.
Read Further
Perfect Juice Combinations for Pizza Aficionados
Find out the ideal juice pairings that can elevate your pizza dining experience.
Find Out More